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Component of keto diet plus immunotherapy may reduce prostate cancer

Adding a pre-ketone supplement -- a component of a high-fat, low-carb ketogenic diet -- to a type of cancer therapy in a laboratory setting was highly effective for treating prostate cancer, researchers found.

Regularly eating avocado linked to lower diabetes risk in women

A new study suggests avocado consumption may significantly reduce diabetes risk, particularly among women.

Vitamin D may balance gut microbiome to give cancer immunotherapy a boost

Over the past few years, researchers have focused on using vitamin D to prevent and treat different cancers.

Cakes and drinks sweetener neotame can damage gut wall, scientists find

Industry’s sugar substitute E961 can have ‘toxic effect on health’, says study finding sweetener capable of damaging intestinal bacteria.

Replacing dinner calcium with breakfast intake could reduce heart disease risk, study finds

In a recent study published in BMC Public Health, researchers investigated whether the quantity of calcium consumed at breakfast and dinner was associated with cardiovascular disease (CVD) in the general population.

The truth about protein: how to get enough – at every age

We need protein to build muscle, produce hormones, regulate mood and appetite, and strengthen bones. But how much, and what kind, should you eat every day?