References May 24 - issue 189

MYTH BUSTING WITH MADI - ARE NIGHTSHADES BAD FOR YOU?

  1. 1 Iablokov et al (2010). Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease. Dig Dis Sci. 55(11):3078-85

    2

  2. Kuang et al (2023). Nightshade Vegetables: A Dietary Trigger for Worsening Inflammatory Bowel Disease and Irritable Bowel Syndrome? Dig Dis Sci. 68(7):2853-2860

FOOD FIRST VS ORAL NUTRITIONAL SUPPLEMENTS (ONS): FINDING THE RIGHT MIX by Vanessa Rojas El Yammouni

  1. Odlunds Olin A., Armyr I., Soop M., et al. (2003) Energy dense meals improve energy intake in elderly residents in a nursing home. Clin Nutr, 22:125-131. Available from: https://pubmed.ncbi.nlm.nih.gov/12706128/
  2. C Baldwin, C E. Dietary counselling with or without oral nutritional supplements in the management of malnourished patients: a systematic review and meta-analysis of randomised controlled trials. J Hum Nutr Diet. 2012 Oct;25(5):411-26. Available from: https://pubmed.ncbi.nlm.nih.gov/22672102/
  3. British Association for Parenteral and Enteral Nutrition (BAPEN). Food First/Food Enrichment. https://www.bapen.org.uk/education/nutrition-support/nutrition-by-mouth/food-first-food-enrichment/
  4. National Institute for Health and Care Excellence (NICE). Nutrition support in adults. https://www.nice.org.uk/guidance/cg32

IS THE FOOD FIRST APPROACH UNDER THREAT? by Joanna Injore BSc (Hons) RD

  1. Reuters. UK food prices to keep rising through 2024, industry researcher cautions. Available at: https://www.reuters.com/world/uk/uk-food-prices-keep-rising-through-2024-industry-researcher-cautions-2024-01-25/ Accessed 29.02.24
  2. Consus 2021. Cost of living insights: Food. Available at: https://www.ons.gov.uk/economy/inflationandpriceindices/articles/costoflivinginsights/food#:~:text=The%20overall%20price%20of%20food,the%20year%20to%20December%202023. Accessed 29.02.24
  3. Macmillan. Cancer Hidden price Tag. Available at: https://www.macmillan.org.uk/documents/getinvolved/campaigns/costofcancer/cancers-hidden-price-tag-report-england.pdf. Accessed 29.02.24
  4. Age UK. Almost a third of over 60s – equivalent to 4.2million - have recently cut back on food or groceries due to the cost of living crisis. Available at: https://www.ageuk.org.uk/latest-press/articles/2023/almost-a-third-of-over-60s--equivalent-to-4.2million---have-recently-cut-back-on-food-or-groceries-due-to-the-cost-of-living-crisis/. Accessed 29.02.24
  5. BAPEN. Food First/Food Enrichment. Available at: https://www.bapen.org.uk/education/nutrition-support/nutrition-by-mouth/food-first-food-enrichment/ Accessed 29.02.24
  6. Census 2021. Shopping prices comparison tool. Available at: https://www.ons.gov.uk/economy/inflationandpriceindices/articles/shoppingpricescomparisontool/2023-05-03. Accessed 29.02.24
  7. The Trussell Trust. Hunger in the UK. Available at: https://www.trusselltrust.org/wp-content/uploads/sites/2/2023/08/2023-The-Trussell-Trust-Hunger-in-the-UK-report-web-updated-10Aug23.pdf Accessed 29.02.24
  8. The Trussell Trust. End of Year stats. Available at:  https://www.trusselltrust.org/news-and-blog/latest-stats/end-year-stats/ Accessed 29.02.24
  9. Fallaize R, Newlove J, White A, Lovegrove JA. Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. J Hum Nutr Diet. 2020;33(4):477-86. Available at: https://onlinelibrary.wiley.com/doi/10.1111/jhn.12994 Accessed 29.02.24
  10. Prescqipp. Guidelines for the appropriate prescribing of oral nutritional supplements (ONS) for adults in primary care. Available at: https://www.prescqipp.info/umbraco/surface/authorisedmediasurface/index?url=%2fmedia%2f1512%2fb145-ons-guidelines-30.pdf Accessed 29.02.24

ENTERAL NUTRITION by Katy Stuart

  1. Doley J. Enteral Nutrition Overview (2022). Nutrients.14(11): 2180. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183034/#
  2. Chernoff R. An overview of tube feeding: from ancient times to the future 2006. Nutr Clin Pract 21(4):408-10. https://pubmed.ncbi.nlm.nih.gov/16870810/
  3. Harkness L (2002). The history of enteral nutrition therapy: from raw eggs and nasal tubes to purified amino acids and early postoperative jejunal delivery. Am Diet Assoc. 102(3):399-404. https://pubmed.ncbi.nlm.nih.gov/11902373/#:~:text=Although%20enteral%20feeding%20therapy%20has,1916%3B%20feeding%20during%20surgery%20and
  4. Gutiérrez-Preciado A, Romero H & Peimbert M (2010). Amino acids are one of the first organic molecules to appear on Earth. What are they made of and how have they evolved? Nature Education 3(9):29. https://www.nature.com/scitable/topicpage/an-evolutionary-perspective-on-amino-acids-14568445/
  5. Adeyinka A, Rouster A, Valentine M (2022). Enteric Feedings. Stat Pearls. https://www.ncbi.nlm.nih.gov/books/NBK532876/.
  6. British Association of Parenteral and Enteral Nutrition. Enteral Nutrition (2024). https://www.bapen.org.uk/education/nutrition-support/assessment-planning/enteral-and-parenteral-nutrition/
  7. Cancer Research UK (2024). Types of tube feeding.https://www.cancerresearchuk.org/about-cancer/coping/physically/diet-problems/managing/drip-or-tube-feeding/types
  8. Seres D, Valcarcel M, Guillame A (2013). Advantages of enteral nutrition over parenteral nutrition. Therap Adv Gastroenterol. 6(2): 157–167 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3589130/
  9. Baiu I, Spain D. Enteral Nutrition (2019). JAMA. 2019;321(20):2040. https://jamanetwork.com/journals/jama/fullarticle/2734326
  10. Macmillan Cancer Support. Tube feeding into the gut (2023). https://www.macmillan.org.uk/cancer-information-and-support/impacts-of-cancer/nutritional-support/enteral-nutrition
  11. PINNT (2023). What is enteral nutrition? https://pinnt.com/Enteral-Nutrition.aspx
  12. Bowling TE, Brett C, Wright J, Blackshaw P, Perkins A, Lobo D (2008). The effects of bolus and continuous nasogastric feeding on gastro-oesophageal reflux and gastric emptying in healthy volunteers: a randomised three-way crossover pilot study. Clinical Nutrition 27(4):pp 608-613
  13. Klimanis A (2019). Enteral nutrition overview and formula selection considerations. https://dietitiansondemand.com/enteral-nutrition-overview-formula-selection-considerations/
  14. Enteral Nutrition (2024). https://bnf.nice.org.uk/treatment-summaries/enteral-nutrition/
  15. Wanden-Berghe+ C, Patino-Alonso M, Purificacion G, Sanz-Valero J (2019). Complications Associated with Enteral Nutrition: CAFANE Study. Nutrients. 11(9): 2041. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770113/#:~:text=Digestive%20complications%3A%20vomiting%2C%20regurgitation%2C,%3A%20aspiration%20pneumonia%20(bronchoaspiration).
  16. Hisham M, Moledina J, Travis J (2008). Refeeding syndrome: what it is, and how to prevent and treat it. BMJ Jun 28; 336(7659): 1495–1498. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2440847/
  17. Lo¨sera C, Aschlb G, He´buternec X, Mathus-Vliegend E, Muscaritolie M,Nivf, Y, Rollinsg H, Singerh P, Skellyi R (2005). CONSENSUS STATEMENT ESPEN guidelines on artificial enteral nutrition—Percutaneous endoscopic gastrostomy (PEG) Clinical Nutrition (2005) 24, 848-861. https://espen.info/documents/PEG.pdf
  18. Jones B (2010). Ethics and artificial nutrition towards the end of life. Clin Med (Lond) 10(6): 607-610 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951871/#:~:text=It%20is%20often%20perceived%20that,whereas%20ANH%20is%20a%20treatment

ULTRA-PROCESSED FOODS: CAN WE BRING SOME BALANCE TO THE TABLE? by Laura Kaar RD

    1. SACN statement on processed foods and health – summary report - GOV.UK (www.gov.uk)
    2. Fibre (bda.uk.com)
    3. Health Survey for England: Fruit and vegetables (hscic.gov.uk)
    4. Action on Fibre | The Food & Drink Federation (fdf.org.uk)
    5. Monteiro CA, Cannon G, Moubarac J-C, Levy RB, Louzada MLC, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition. 2018; 21(1): 5-17. doi:10.1017/S1368980017000234
    6. Monteiro CA, Cannon G, Levy RB et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 2019; 22(5): 936-941. doi:10.1017/S1368980018003762
    7. Zhangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, Carlos A. Monteiro, Sinara L Rossato, Teresa T Fung, JoAnn E Manson, Walter C. Willett, Eric B Rimm, Frank B Hu, Qi Sun, Jean-Philippe Drouin-Chartier. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective US Cohort Studies. Diabetes Care 1 July 2023; 46 (7): 1335-1344. https://doi.org/10.2337/dc22-1993
    8. Martini D, Godos J, Bonaccio M, Vitaglione P, Grosso G (2021). Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples. Nutrients, 13(10), 3390. https://doi.org/10.3390/nu13103390
    9. Families cutting back on healthy food risks widening health inequalities | Food Foundation
    10. Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S et al. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses BMJ 2024; 384: e077310 doi:10.1136/bmj-2023-077310
    11. Srour B, Kordahi MC, Bonazzi E, Deschasaux-Tanguy M, Touvier M and Chassaing B (2022). Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights. The Lancet Gastroenterology & Hepatology

OPTIMISING INFANT HEALTH AND WELL-BEING: PROMOTING BREASTFEEDING PRACTICES IN THE UK by Barira Saad MS RD MBDA

  1. https://www.unicef.org.uk/babyfriendly/about/benefits-of-breastfeeding/
  2. https://www.who.int/health-topics/breastfeeding#tab=tab_1
  3. https://www.bda.uk.com/resource-report/breastfeeding-policy-statement.html
  4. https://www.hopkinsmedicine.org/health/conditions-and-diseases/breastfeeding-your-baby/breast-milk-is-the-best-milk
  5. https://www.unicef.org.uk/babyfriendly/news-and-research/baby-friendly-research/infant-health-research/infant-health-research-obesity/
  6. https://www.nhs.uk/conditions/baby/breastfeeding-and-bottle-feeding/breastfeeding/benefits/
  7. Stuebe AM et al. Association between maternal mood and oxytocin response to breastfeeding. J Womens Health (Larchmt). 2013;22(4):352-361.
  8. Uvnas-Moberg K, Petersson M. Oxytocin, a mediator of anti-stress, well-being, social interaction, growth and healing. Z Psychosom Med Psychother. 2005;51(1):57-80.
  9. Dewey KG. Energy and protein requirements during lactation: Annu Rev Nutr. 1997;17:19-36.
  10. https://www.globalbreastfeedingcollective.org/media/1391/file/GBC-advocacy-brief-role-midwives-nurses-protecting-promoting-breastfeeding.pdf
  11. https://www.bmj.com/content/375/bmj-2021-065927
  12. https://www.britishjournalofmidwifery.com/content/research/health-professionals-attitudes-towards-the-promotion-of-breastfeeding/
  13. https://www.rcpch.ac.uk/resources/breastfeeding-uk-position-statement
  14. https://www.nhs.uk/conditions/baby/breastfeeding-and-bottle-feeding/breastfeeding/help-and-support/
  15. https://www.womenshealth.gov/breastfeeding/breastfeeding-challenges/common-breastfeeding-challenges
  16. https://www.breastfeedingnetwork.org.uk/breastfeeding-information/problems-with-breastfeeding/
  17. https://www.nichd.nih.gov/newsroom/resources/spotlight/062716-breastfeeding-challenges
  18. https://www.nhs.uk/conditions/baby/breastfeeding-and-bottle-feeding/breastfeeding-and-lifestyle/diet/
  19. https://www.nnuh.nhs.uk/publication/download/cows-milk-free-diet-for-breast-feeding-mums-7/#:~:text=Vitamin%20and%20mineral%20requirements,cows'%20milk%20and%20dairy%20foods.

BUILDING A NEUROBEHAVIOURAL DIETETIC SERVICE by Harriet Drennan RD

  1. Alderman N and Wood RL (2013). Neurobehavioural approaches to the rehabilitation of challenging behaviour. Neurorehabilitation, 32 (4), 761-770
  2. Worthington A and Alderman N (2020). Neurobehavioural Rehabiitation: A Developing Paradigm. Neurobehavioural Disability and Social Handicap Following Traumatic Brain Injury 2nd Edition. Psychology Press
  3. Horn A, Visser M, Pittens C, Urias E, Zweekhorst M and Dijk G (2024). Transdisciplinary learning trajectories: developing action and attitude in interplay. Humanities and Social Sciences Communications (11), 149
  4. Alderman N and Worthington A (2024). Managing Challenging Behaviour Following Acquired Brain Injury. Routledge: New York
  5. Knight C, Alderman N, Johnson C, Green S, Birkett-Swan L and Yorston G (2008). The St Andrew’s Sexual Behaviour Assessment (SASBA): development of standardised recording instrument for the measurement and assessment of challenging sexual behaviour in people with progressive and acquired neurological impatient. Neurological Rehabilitation, 18, 129-159
  6. Alderman N, Williams C and Llewellyn Wood R (2021). Using the St Andrew’s-Swansea Neurobehavioural Outcome Scale (SASNOS) to determine prevalence and predictors of neurobehavioural disability amongst survivors with traumatic brain injury in the community”. Neuropsychological Rehabilitation, 32 (9), 1289-1314
  7. Klonoff P (2024). Holistic Neurorehabilitation: Interventions to Support Functional Skills After Acquired Brain Injury. New York: The Guildford Press
  8. Aadal L, Holst M, Rasmussen HH, Nielsen JF and Odgaard L (2023). Malnutrition in Patients With Moderate to Severe Acquired Brain Injury: Prevalence During 4 Weeks of Subacute Rehabilitation. Journal of Neuroscience Nursing, 55 (2), 38-44
  9. Alderman N, Knight C and Morgan C (1997). Use of a modified version of the Overt Aggression Scale in the measurement and assessment of aggressive behaviours following brain injury. Brain Injury 11, 503-523
  10. Kazin A (1972). Response cost: The removal of conditioned reinforcers for therapeutic change. Behaviour Therapy, 3 (4), 533-546
  11. Alderman N and Burgess P (1994). A comparison of treatment methods for behaviour disorders following herpes simplex encephalitis. Neuropsychological Rehabilitation, 4, 31-48
  12. Triebel KL, Martin RC, Novack TA, Dreer L, Turner C, Pritchard PR, Raman R and Marson DC (2012). Treatment consent capacity in patients with traumatic brain injury across a range of injury severity. The Journal of Head Trauma and Rehabilitation, 27 (19), 1472-1478
  13. Mental Capacity Act 2005. c 9 [England and Wales]. [Online Source] Available from: https://www.legislation.gov.uk/ukpga/2005/9/contents [15/3/24]
  14. IDDSI (2024). The IDDSI Framework [online] https://iddsi.org/Framework <10th March 2024>
  15. Brailsford G (2014). Dining with Dignity [online] available from https://www.diningwithdignity.co.uk/ [28th April 2024]
  16. BAPEN (2011). Malnutrition Screening Tool [online] available from <https://www.bapen.org.uk/pdfs/must/must_full.pdf> [28th April 2024]
  17. British Dietetic Association (2024). The Nutrition and Hydration Digest [online] available from https://www.bda.uk.com/resource/updated-nutrition-standards-and-guidance-for-healthcare-food-service.html [8th March 2024]
  18. Sabé M, Pallis K, Solmi M, Crippa A, Sentissi O and Kaiser S (2023). Comparative effects of 11 antipsychotics on weight gain and metabolic function in patients with acute schizophrenia: A dose-response meta-analysis. The Journal of Clinical Psychiatry, 84 (2)
  19. Chojnacki C, Gąsiorowska A, Popławski T, Konrad P, Chojnacki M, Fila M and Blasiak J (2023). Beneficial effect of increased tryptophan intake on its metabolism and mental state of the elderly. Department of Clinical Nutrition and Gastroenterological Diagnostics. 15(4), 847
  20. Kempf J, Werth E, Kaiser PR, Bassetti CL and Baumann CR (2010). Sleep-wake disturbances three years after traumatic brain injury. Journal of Neurology, Neurosurgery and Psychiatry, 81(12), 1402-1405
  21. Ponsford J, Cameron P, Fitzgerald M, Grant M and Mikocka-Walus A (2011). Long-term outcomes after uncomplicated mild traumatic brain injury: a comparison with trauma controls. Journal of Neurotrauma, 28 (6), 937-946

BEYOND THE PLATE: NAVIGATING THE NON-DIETARY CHALLENGES OF COELIAC DISEASE by Hannah Pritchard RD

  1. Shiha MG, Stefania Chetcuti Zammit, Elli L, Sanders DS, Sidhu R. Updates in the diagnosis and management of coeliac disease. 2023 Jul 1;101843-3
  2. Melicharova J ,Slavik M, Cervinkova M. sychological Aspects in Celiac Disease: Step by Step from Symptoms to Daily Life with Celiac Disease. International Journal of Celiac Disease. 4. 64-68. 10.12691/ijcd-4-2-3
  3. Recommendations | Coeliac disease: recognition, assessment and management | Guidance | NICE [Internet]. Nice.org.uk. NICE; 2015. Available from: https://www.nice.org.uk/guidance/ng20/chapter/Recommendations#recognition-of-coeliac-disease
  4. Mulder CJJ, Elli L, Lebwohl B, Makharia GK, Rostami K, Rubio-Tapia A, et al. Follow-Up of Celiac Disease in Adults: “When, What, Who, and Where.” Nutrients [Internet]. 2023 Jan 1;15(9):2048. Available from: https://www.mdpi.com/2072-6643/15/9/2048
  5. Schiepatti A, Maimaris S, Nicolardi ML, Alimenti E, Vernero M, Costetti M, et al. Determinants and Trends of Adherence to a Gluten-Free Diet in Adult Celiac Patients on a Long-term Follow-up (2000–2020). Clinical Gastroenterology and Hepatology. 2020 Dec
  6. Rose CS, G. Urquhart Law, Howard R. The psychosocial experiences of adults diagnosed with coeliac disease: a qualitative evidence synthesis. Quality of Life Research. 2023 Jul 29
  7. Karthik Mathialagan, Madhumitha Rondla. Celiac disease and mental health—A concealed association. The American Journal of the Medical Sciences. 2023 Mar 1
  8. Clappison E, Hadjivassiliou M, Zis P. Psychiatric Manifestations of Coeliac Disease, a Systematic Review and Meta-Analysis. Nutrients. 2020 Jan 4;12(1):142
  9. Edurne Simón, Molero-Luís M, Fueyo-Díaz R, Cristian Costas‐Batlle, Crespo-Escobar P, Montoro M. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes. Nutrients. 2023 Sep 16;15(18):4013–3
  10. Yara Gholmie, Lee AR, Rose‐Marie Satherley, Schebendach J, Zybert P, Peter, et al. Maladaptive Food Attitudes and Behaviors in Individuals with Celiac Disease and Their Association with Quality of Life. Digestive Diseases and Sciences. 2023 Apr 6;68(7):2899–907
  11. Satherley R, Lerigo F, Higgs S, Howard R. An interpretative phenomenological analysis of the development and maintenance of gluten‐related distress and unhelpful eating and lifestyle patterns in coeliac disease. British Journal of Health Psychology. 2022 Feb 15
  12. Ainsworth D, Soon JM. “Nutritional knowledge, eating habits and quality of life of coeliac disease patients.” 2023 Jan 2; Vol. 125 No. 1, pp. 226-241
  13. Lebovits J, Lee AR, Ciaccio EJ, Wolf RL, Davies RH, Cerino C, et al. Impact of Celiac Disease on Dating. Digestive Diseases and Sciences. 2022 May 30;67(11):5158–67
  14. Eating out [Internet]. Coeliac UK. Available from: https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/eating-out/
  15. Campaign to make gluten free food more affordable and more accessible [Internet] Coeliac UK. Available from: Campaign to make gluten free food more affordable and more accessible - Coeliac UK
  16. Crocker H, Lewis T, Violato M, Peters M. The affordability and obtainability of gluten‐free foods for adults with coeliac disease following their withdrawal on prescription in England: A qualitative study. Journal of Human Nutrition and Dietetics. 2023 Sep 18
  17. Guennouni M, Admou B, El khoudri N, Bourrhouat A, Zogaam LG, Elmoumou L, et al. Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis. British Journal of Nutrition. 2021 Nov 10;1–15


SOCIAL MEDIA AND PROFESSIONAL PRACTICE by Karen Voas-Wootton, RD

  1. British Dietetic Association, 2024
  2. Health Care Professionals Council, 2024
  3. BDA Social media policy 2024
  4. HCPC Standards of proficiency ,2024
  5. https://www.hcpc-uk.org/concerns/case-studies/bringing-profession-into-disrepute-inappropriate-comments-on-social-media/

THE LAST WORD with Fareeha Jay, RD

  1. Jaiswal YS, Williams LL. A glimpse of Ayurveda – The forgotten history and principles of Indian traditional medicine. J Tradit Complement Med. 2016 Feb 28;7(1):50-53. doi: 10.1016/j.jtcme.2016.02.002. PMID: 28053888; PMCID: PMC5198827
  2. Chauhan A, Semwal DK, Semwal RB, Joshi SK, Adhana RK, Goswami MS. Modulation of gut microbiota with Ayurveda diet and lifestyle: A review on its possible way to treat type 2 diabetes. Ayu. 2022 Apr-Jun;43(2):35-44. doi: 10.4103/ayu.AYU_7_20. Epub 2023 Aug 2. PMID: 37655174; PMCID: PMC10468021
  3. The Ayurvedic Institute (2021). Ayurveda food guidelines. Available at: https://ayurveda.com/food-guidelines/
  4. Edavalath M. Ayurvedic dietary principles in prevention and management of Diabetes: A review. Endocrinology, Diabetes and Obesity. 2018; 1(1):2
  5. British Dietetic Association (2024). Mindful Eating. Available at: https://www.bda.uk.com/resource/mindful-eating.html
  6. Bhalekar Rahul D and Hire Jaideep (2023). Types of Diets Recommended in Ayurveda for a Healthy Lifestyle. Available at: publishingindia.com/atithya/89/types-of-diets-recommended-in-ayurveda-for-a-healthy-lifestyle/32042/76974/
  7. Veena and Verma V (2018). An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science. The Indian Journal of Nutrition and Dietetics, 55(1), 88-107. https://doi.org/10.21048/ijnd.2018.55.1.18007
  8. Kumar Syal (2014). The Concept of Diet in Ayurveda and Its Implications for the Modern World. 10.1007/978-1-4614-9628-1_3